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Showing 1 - 20 results of 951 for search '(( decrease of decrease article processing ) OR ( decrease toc decrease food decrease ))*', query time: 0.79s Refine Results
8
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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10
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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11
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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12
Published 2017
“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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15
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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16
Published 2022
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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17
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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18
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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20
Published 2012
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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