Showing 1 - 20 results of 1,311 for search '(( decrease of decrease article processing ) OR ( decrease theory decrease decrease after ))*', query time: 0.87s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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12
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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13
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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14
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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15
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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17
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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18
Published 2022
... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...
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19
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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20
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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