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Showing 1 - 20 results of 51 for search '(( decrease of decrease article processing ) OR ( decrease at decrease food decrease ))~', query time: 1.32s Refine Results
6
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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15
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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19
Published 2010
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”
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