Mostrando 1 - 20 resultados de 1.187 para a busca '(( decrease of decrease article processing ) OR ( decrease and decrease owing decrease ))*', tempo de busca: 1,19s Refinar Resultados
5
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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8
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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10
11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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13
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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14
Publicado em 2017
... technological quality of dry bean grains processing. In this article industrial processing concepts and features...
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15
Publicado em 2020
... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...
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17
Publicado em 1981
... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...
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18
Publicado em 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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19
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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20
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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