Showing 1 - 20 results of 314 for search '(( decrease of decrease article processing ) OR ( decrease _ decrease to decrease ))~', query time: 0.96s Refine Results
3
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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7
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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8
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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13
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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14
15
Published 2004
... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...
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16
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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