“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Assuntos: “...Art...”
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“...: We registered a decrease of depressive symptomatology and an increase of the global and some QoL facets...”
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“... on mortality. It was also analyzed if the decrease in the prevalence in the last decade will have implications...”
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Assuntos: “...food irradiation...”
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“... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...”
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Assuntos: “...Food sanitation...”
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Assuntos: “...functional food...”
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Assuntos: “...Food biochemistry...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Assuntos: “...Food choices...”
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Assuntos: “...Powder for food preparation...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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Assuntos: “...Food environment...”
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Assuntos: “...4. Food Preservation...”
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