Showing 1 - 20 results of 91 for search '(( decrease of decrease and red ) OR ( decrease food decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
Access document
Article
2
Published 2011
... and fats, as well as food from the subgroups: red meat, milk and other dairy products rich in fat...
Access document
Article
3
Published 2024
.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...
Access document
5
Published 2012
...:dichloromethane (1:2) and recovered in DMSO. Cytotoxicity and genotoxicity were evaluated through the neutral red...
Access document
6
Published 2021
... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...
Access document
Article
8
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
Access document
Article
12
Published 2018
... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...
Access document
13
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
Access document
Doctoral thesis
14
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
15
Published 2018
...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...
Access document
Master thesis
19
Published 2018
... wine from a summer harvest and one red wine from a winter harvest that failed to complete MLF were...
Access document
Article
20
Published 2018
Subjects: ...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....
Access document
Doctoral thesis
Export CSV Export RIS