Mostrando 1 - 20 resultados de 2.602 para a busca '(( decrease of decrease and prospects ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2021
...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...
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11
Publicado em 2023
...-effective for cuniculture and decreases sperm quality. The advantages, limitations, and practical...
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12
Publicado em 2017
... a detailed analysis of the principal factors affecting the budget hotel’s development prospects in a mature...
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13
Publicado em 2017
... a detailed analysis of the principal factors affecting the budget hotel’s development prospects in a mature...
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14
Publicado em 2020
... during the warm phases of the Tardiglacial and retracted during cold ones, when pines increased. After...
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15
Publicado em 2020
... during the warm phases of the Tardiglacial and retracted during cold ones, when pines increased. After...
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17
Publicado em 2004
...-mollusc and cattle infections was difficult to establish. However, a decrease on the prevalence of intra...
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18
Publicado em 2014
... level of automation, low cost (of implementation, training, support and maintenance), the ability...
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