“... related protein-2 (PR-2; glucanases) defense-related genes were detected 24 and 72 h after soybean sprouts...”
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Subjects: “...thickness decreases...”
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“... (Zea mays L.) has been understudied. Thus, this study aimed to: (1) verify if B decreases root CEC and...”
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“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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“... was the main driving force affecting survival and morphological properties of seagrass, whereas...”
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“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... of gypsum application, with and without lime, on soil chemical properties and maize and soybean yield...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“...-inflammatory and renoprotective effects in diabetic patients, among other properties. We studied PTX actions...”
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“... and pathogenicity, are crucial. In addition, identifying possible immunomodulating properties...”
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“... and decreases neuronal differentiation in the dentate gyrus (DG). Still, little is known regarding its...”
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“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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