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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
and processing » food processing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Subjects:
“...joint characteristics and functions...”
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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