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and processing » food processing (Expand search)
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1
“..., organisms also had to evolve a multitude of enzyme antioxidant defences as superoxide dismutase (SOD1, SOD...”
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2
Subjects:
“...joint characteristics and functions...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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“... IL-10), enzymes superoxide dismutase (SOD), and catalase (CAT) analysis, as well as gene expression (TNF...”
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“... for determination of MDA content and catalase (CTT1) and superoxide dismutase (SOD1) activity. The pellet was used...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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13
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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