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and processing » food processing (Expand search)
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“...joint characteristics and functions...”
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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16
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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