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decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
and processing » food processing (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...joint characteristics and functions...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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“... synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and...”
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