Search alternatives:
and processing » food processing (Expand search)
acid decreased » acid decrease (Expand search), and decreased (Expand search), acid degreaser (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
and processing » food processing (Expand search)
acid decreased » acid decrease (Expand search), and decreased (Expand search), acid degreaser (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
2
3
4
5
6
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Access document
Master thesis
7
“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
Access document
Access document
Master thesis
8
9
10
11
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
Access document
Access document
Article
12
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
Access document
Access document
Master thesis
13
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
16
17
18
20
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Access document
Access document