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juice decreases » use decreases (Expand search), life decreases (Expand search)
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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
and processes » and process (Expand search), and processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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2
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Article
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“...This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the...”
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Article
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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8
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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9
“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Article
10
“... pressure processing (550 MPa/ 3 min/ 15ºC) on a fruit salad (composed by melon juice and pieces of Golden...”
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Master thesis
11
“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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Article
12
“..., carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases...”
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Article
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“..., stalk and sugar yields, juice purity, and sugarcane technological quality, have received little...”
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Article
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