Showing 1 - 20 results of 38 for search '(( decrease of decrease and processes ) OR ( decrease juice decreases in decrease ))~', query time: 0.94s Refine Results
1
Published 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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2
Published 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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Article
4
Published 2003
Subjects: ...Fruit juice...
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Master thesis
7
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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Article
8
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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9
Published 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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10
Published 2018
... pressure processing (550 MPa/ 3 min/ 15ºC) on a fruit salad (composed by melon juice and pieces of Golden...
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Master thesis
11
Published 2024
... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...
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Article
12
Published 2016
..., carotenoids and chlorophyll; and yellow flavonoids. Along fruit ripening processes increases...
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14
15
..., stalk and sugar yields, juice purity, and sugarcane technological quality, have received little...
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