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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
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faster decrease » rate decrease (Expand search)
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Showing 1 - 20 results of 1,773 for search '(( decrease of decrease and processed ) OR ( decrease faster decrease walking decrease ))*', query time: 1.16s Refine Results
2
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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3
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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4
Published 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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6
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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7
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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8
Published 2017
“... processed to assess morphological and immunohistochemical profile, while gingival tissues were removed...”
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9
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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12
Published 2011
“... potential in fruits minimally processed, kept by combine methods (biofilm and cooling), maintaining the...”
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14
Published 2014
“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
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15
Published 2014
“... processing of unsalted garlic paste, chopped fried garlic, and fried sliced garlic. The concentration...”
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17
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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18
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
Published 2022
“...The increased demand for foods that provide nutritional and health benefits increased research...”
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