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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 190 for search '(( decrease of decrease and process ) OR ( decrease with decrease milk decrease ))~', query time: 0.97s Refine Results
1
Published 2021
“.... Enthalpy and entropy grew with the decrease in the pre-freezing temperature and Gibbs free energy was...”
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Article
2
Published 2009
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”
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Article
3
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
4
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
6
Published 1960
“... concentrations process the author observed that the pasteurized milk of the tubular holding system, with an upper...”
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Article
9
Published 2023
“... neurohormone decreases with advancing age, paralleled by a deterioration of normal sleeping pattern and changes...”
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Article
10
Published 2025
“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Doctoral thesis
13
Published 2020
Subjects: “...Foot-and-mouth disease...”
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Article
14
Published 2022
“... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...”
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Master thesis
18
Published 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Master thesis
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