Mostrando 1 - 20 resultados de 344 para a busca '(( decrease of decrease and process ) OR ( decrease of decrease strain decrease ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Artigo
4
Publicado em 2021
...This research paper aimed to optimize the process parameters and to select the most suitable drying...
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Artigo
5
Publicado em 2010
...A and STMNal r △cobS△cbiA showed significant decrease in mortality compared to control group (p<0.05)....
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Artigo
6
Publicado em 2016
... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...
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Artigo
8
Publicado em 2016
... infection by Babesia bigemina on cholinesterase's as markers of the inflammatory process and biomarkers...
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Artigo
10
Publicado em 2008
..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...
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11
Publicado em 2023
...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...
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14
Publicado em 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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Artigo
16
Publicado em 2009
... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...
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20
Publicado em 2015
.../c and C57Bl/6 (B6) mice with a type II strain of T. gondii allowed the follow-up of pregnancy...
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