Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and process » and processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and process » and processing (Expandir a busca)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
Acessar documento (2)
Artigo
2
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
Acessar documento
Acessar documento
Artigo
3
4
“...This research paper aimed to optimize the process parameters and to select the most suitable drying...”
Acessar documento
Acessar documento
Artigo
5
“...A and STMNal r △cobS△cbiA showed significant decrease in mortality compared to control group (p<0.05)....”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly...”
Acessar documento
Acessar documento
Artigo
7
8
“... infection by Babesia bigemina on cholinesterase's as markers of the inflammatory process and biomarkers...”
Acessar documento
Acessar documento
Artigo
9
10
“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
Acessar documento
Acessar documento
11
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
Acessar documento
Acessar documento
12
13
14
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
Acessar documento
Acessar documento
Artigo
15
16
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
Acessar documento
Acessar documento
17
18
19
20
“.../c and C57Bl/6 (B6) mice with a type II strain of T. gondii allowed the follow-up of pregnancy...”
Acessar documento
Acessar documento
Dissertação