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Showing 1 - 20 results of 937 for search '(( decrease of decrease and process ) OR ( decrease food decrease to decrease ))~', query time: 1.07s Refine Results
5
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
7
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
10
Published 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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13
Published 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
16
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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17
Published 2020
“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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