Showing 1 - 20 results of 938 for search '(( decrease of decrease and process ) OR ( decrease food decrease or decrease ))~', query time: 1.28s Refine Results
6
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
12
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
18
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
19
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
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