Mostrando 1 - 20 resultados de 7.206 para a busca '(( decrease of decrease and problems ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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3
Publicado em 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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7
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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8
...Problems related to alcohol consumption are priority public health issues worldwide and may...
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9
Publicado em 2017
... management performance. To circumvent the problems caused by booking cancellations, hotels implement rigid...
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10
Publicado em 2017
... management performance. To circumvent the problems caused by booking cancellations, hotels implement rigid...
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11
Publicado em 2021
..., occupational, dysfunctional and/or morbid problems, causing consequences of psychic somatization, family...
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12
Publicado em 2017
... management performance. To circumvent the problems caused by booking cancellations, hotels implement rigid...
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14
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
15
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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17
Publicado em 2011
...PURPOSE: Issues related to body image and a permanent stoma after abdominoperineal resection may...
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18
Publicado em 2015
... discarded eachyear, and the scrap piles of rubber this creates pose serious environmental problems. Rubber...
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19
Publicado em 2021
... highly related to genetic and behavioral factors, causing numerous public health problems. Objective...
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20
Publicado em 2019
... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...
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