Showing 1 - 20 results of 168 for search '(( decrease of decrease and improve ) OR ( decrease food decrease decrease after ))~', query time: 0.84s Refine Results
3
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
5
Published 2016
... scavenging activity and reducing power immediately after the incorporations, and after 7 and 14 days...
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8
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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11
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
13
Published 2021
... to the Vacuum (IVDV) as a vacuum expansion (VE) technique was utilized to improve and preserve the...
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Article
17
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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18
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
19
Published 2019
... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...
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