Buscas alternativas:
and expressive » and expression (Expandir a busca), and depressive (Expandir a busca), and aggressive (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
and expressive » and expression (Expandir a busca), and depressive (Expandir a busca), and aggressive (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“..., pasture productivity is predicted to decrease in central-northern Brazilian regions and slightly increase...”
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Tese
2
“... life, especially the food packaging sector. This way, they become expressive constituents in the...”
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Artigo
3
4
5
“... of nectar and pollen, as a way to assess the impact over food supply for the uruçu bees. It is concluded...”
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Dissertação
6
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9
“..., involving a reduction of the voluntary food intake and a decrease in the thyroid hormone levels. The same...”
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10
11
“... in fat and ultra-processed food and poor in micronutrients and fiber. The ingestion of fruits, vegetable...”
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Tese
12
“... increase in total free amino acids (TFAA) during storage, this behavior being more expressive in PC and PXC...”
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Tese
13
14
15
“... decrease in function of the storage time was observed more expressive for silages in which the inoculum was...”
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Dissertação
16
“... to increase of food shelf life. For preliminary tests, the solvents ethanol (from 70 to 95%) with and without...”
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Tese
17
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20