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Showing 1 - 19 results of 19 for search '(( decrease of decrease and decreases ) OR ( decrease that decrease during bread ))~', query time: 1.08s Refine Results
4
Published 2024
“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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7
Published 2022
“... that the application of acetamiprid in this area did not alter the health status and development of the...”
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Article
9
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
10
Published 2021
“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Bachelor thesis
13
Published 2023
“... 5% in the bread dough shows damage to the starch structure and characteristics that negatively affect the...”
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Bachelor thesis
17
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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