“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Subjects: “...High-pressure processing...”
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Subjects: “...passion fruit processing...”
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Subjects: “...Passion fruit processing...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Processing...”
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Subjects: “...Food processing...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Subjects: “...processing of food...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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