“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... density and holding time, was determined and the relationship with final density and grain size...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Subjects: “...High-pressure processing...”
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Subjects: “...Electrodialysis with filtration membrane...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Processing...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Subjects: “...passion fruit processing...”
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Subjects: “...Passion fruit processing...”
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Subjects: “...processing of food...”
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Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Subjects: “...High pressure processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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