Showing 1 - 20 results of 22 for search '(( decrease of decrease and decrease ) OR ( increase after decrease meat based ))~', query time: 1.07s Refine Results
2
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
3
Published 2021
Subjects: ...Endocrinology, Diabetes and Metabolism...
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Article
6
Published 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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Doctoral thesis
7
Published 2016
... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...
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Article
12
Published 2012
... from meat and skin apparent chicken (4=0.298, p=0.038). Conclusion: The nutritional intervention based...
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Master thesis
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