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Mostrando 1 - 20 resultados de 602 para a busca '(( decrease of decrease and decrease ) OR ( decreased and decrease process effect ))~', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2016
“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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Artigo
4
Publicado em 2020
“... administration of Ral during periestropause worsened the biochemical and oxidative profile, decreased gene...”
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Artigo
5
Publicado em 2020
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Dissertação
6
Publicado em 2018
“... aminotransferase activity; and antibiotics can decrease the level of this liver enzyme by inhibition of polypeptide...”
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Artigo
10
Publicado em 2018
“... of sodium alkyl sulfate surfactants, in the absence and presence of poly(ethylene oxide) (PEO), were...”
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Artigo
11
Publicado em 2009
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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12
Publicado em 2018
“... of sodium alkyl sulfate surfactants, in the absence and presence of poly(ethylene oxide) (PEO), were...”
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Artigo
13
Publicado em 2011
“... is associated to immune modulating activity. It is known that decreasing the inflammatory process will decrease...”
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Artigo
15
Publicado em 2009
“... of solids and gases contents and also decreased aromatics contents from 52% to 28% w/w....”
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16
Publicado em 2016
“.... Ammonium decreased yeast CLS independently of the metabolic process activated during aging, either...”
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Artigo
17
Publicado em 2013
“..., a decrease of more of 50 % was observed in the fruits dried at 60 ºC and 70 ºC....”
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18
Publicado em 2022
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA QUIMICA::PROCESSOS INDUSTRIAIS DE ENGENHARIA QUIMICA::PROCESSOS...”
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Tese
19
Publicado em 2021
“... que é importante ter em consideração na preparação dos processos de treino e dos ciclos competitivos....”
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Dissertação
20
Publicado em 2013
“.... Besides, WTEA consumption restored lipid peroxidation to control values and decreased protein oxidation...”
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Dissertação
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