Mostrando 1 - 20 resultados de 155 para a busca '(( decrease of decrease and decrease ) OR ( decrease with decrease meat after ))~', tempo de busca: 1,34s Refinar Resultados
3
Publicado em 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
Acessar documento (1)
Acessar documento (2)
Artigo
4
6
Publicado em 2023
Assuntos: ...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2025
... of the meat. An increase (P < 0.05) in lightness (L*) of both meat and subcutaneous fat was observed with...
Acessar documento (1)
Acessar documento (2)
Tese
12
Publicado em 2019
... at two time points, with background (MOV and FS) temperament measured at yearling age, -550 d after birth...
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2019
...The effect of pre-slaughter lairage stress on biogenic amines, pH, and color with the CIELab system...
Acessar documento
Artigo
16
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
Acessar documento
Artigo
18
Publicado em 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
Acessar documento
Tese
19
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Acessar documento
Artigo
20
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS