Showing 1 - 20 results of 91 for search '(( decrease of decrease and decrease ) OR ( decrease will decrease food effect ))~', query time: 1.06s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
8
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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10
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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11
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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Article
13
Published 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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Article
15
Published 2022
.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...
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