Buscas alternativas:
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
2
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Artigo
3
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
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“... and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption...”
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Artigo
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
9
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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10
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
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“... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...”
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Artigo