“...The addition of small quantities of reactive elements such as rare earths (RE) to chromia...”
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“...-inflammatory cytokines, such as IL-6 and TNF-alpha, are produced by adipose tissue in large quantities...”
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“... that trace quantities of Cr(VI), monitored by means of radiochromium (51Cr), are reduced in the...”
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“... that trace quantities of Cr(VI), monitored by means of radiochromium (51Cr), are reduced in the...”
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“...Caffeine is the psychostimulant substance consumed in greatest quantities in the world. The...”
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“...Caffeine is the psychostimulant substance consumed in greatest quantities in the world. The...”
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“... relation by which breadth decreases in the exact proportion the depth increase, and vice-versa. Only...”
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“... mM (48 h) concentrations, and caused a significant decrease in reduced/oxidized glutathione ratio (GSH/GSSG), indicating...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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“... the quantities of fibroblasts, fibrocytes and vascular proliferation in the three groups, in the...”
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“...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...”
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“... by CD1d molecules and have a semi-invariant T cell receptor. iNKT cells produce high quantities of cytokines after...”
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“...Current developments in gene therapy and DNA vaccination, plasmid DNA vectors are becoming...”
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“... quantities of carotenoids and anthocyanins can contribute to human nutrition and welfare. They assist...”
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“... soils with high concentrations of peat, and are responsible for the recharge of aquiferous reservoirs...”
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“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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“... drastic decrease of K and Cl after 48 hours. In order to have an accurate quantification of this elements...”
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“... a decrease in the aspect ratio and in the c/a ratio of final martensitic laths and an increase in the final...”
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“... observed a decrease in lactose, lysine content and pH; increase in moisture, HMF content, water activity...”
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