Buscas alternativas:
decrease feed » decreased feed (Expandir a busca), decrease need (Expandir a busca), decreased need (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), not decrease (Expandir a busca)
feed after » field after (Expandir a busca), head after (Expandir a busca), feeding after (Expandir a busca)
Mostrando 1 - 20 resultados de 291 para a busca '(( decrease of decrease and decrease ) OR ( decrease on decrease feed after ))~', tempo de busca: 1,25s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
4
Publicado em 2020
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
6
Publicado em 2017
“... to identify variables that influence starter feed intake (SFI), and to develop equations to predict SFI...”
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Tese
8
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Artigo
9
Publicado em 2017
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Tese
13
Publicado em 2022
“.... Individual shrunk BW was obtained on days 0 and 108 after 16 h of feed and water withdrawal, whereas unshrunk...”
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Artigo
15
Publicado em 2023
“... digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which...”
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Artigo
16
Publicado em 2023
“... were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects...”
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Artigo
18
Publicado em 2017
“... significantly (P = 0.01), with 28% decrease in g CH4/d and g CH4/y, 16% decrease in g CH4 per kg of dry matter...”
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Artigo
20
Publicado em 2020
“... protein content, where at 15 d of ensiling, POL had lower soluble protein content than CON and MYC, after...”
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Dissertação
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