Buscas alternativas:
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
3
“... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...”
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Artigo
4
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
5
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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6
7
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
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11
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Artigo
12
“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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13
“... ingredients without curcumin. After a storage of 6 months, feed composition and pH did not differ; however...”
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Artigo
14
15
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
16
17
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo
18
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20
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese