Buscas alternativas:
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Acessar documento
Acessar documento
2
3
4
“... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
Acessar documento
Acessar documento
Dissertação
10
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
Acessar documento
Acessar documento
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
14
15
16
17
“... proportions of amylose:amylopectin and thermal processing of starch in the diet of jundiá (Rhamdia quelen...”
Acessar documento
Acessar documento
Tese
18
“..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...”
Acessar documento
Acessar documento
Tese
19
20