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decrease effect » disease effect (Expand search), release effect (Expand search), decreasing effects (Expand search)
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“... search for pertussis cases in the years 2019 and 2020, registered in the Information System...”
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Article
3
“... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...”
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4
5
“... or not with ACEi and/or ARBs, administered orally through flavored gelatin (10 mg/Kg/day), were infected...”
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Doctoral thesis
6
“... tissues the expression of STEAP1 is practically restricted to the prostate and in cases of neoplasia...”
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Master thesis
7
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
8
“... lactoperoxidase. No caso do leite humano, também o efeito combinado da AP com alta temperatura (500, 700 e 900 MPa...”
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Master thesis
10
“..., it is concluded that Trolox (20 or 40 μM) did not have a protective or deleterious effect on goats and ram sperm...”
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Article
11
“... scientific knowledge on the fate and effect of drug residues in the environment has evolved considerably...”
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Master thesis
12
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
14
“...There are recommendations specific for measuring blood glucose in serum or plasma and in both cases...”
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Master thesis
15
“.... The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla...”
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Article
16
“... plants on milk production, rumen function and health of lactating Sarda ewes. Milk production was not...”
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Doctoral thesis
17
“... alkaline solution promotes higher decreases in ILSS and the addition of CNFs is not beneficial. Regardless...”
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Article
18
“... concentrations of DNA. The effect is attributed to the presence of a mixture of ss- and dsDNA molecules. Thus the...”
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Article
19
“... tract; in the case of renal arteries are associated with diseases involving parenchyma and; thrombosis...”
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20
“... to analyze the effect of individualized nutrition intervention on body composition and dietary habits...”
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