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decrease higher » decrease high (Expand search), increase higher (Expand search), decreased high (Expand search)
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Showing 1 - 20 results of 821 for search '(( decrease of decrease and decrease ) OR ( decrease loss decrease higher effect ))~', query time: 1.21s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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3
Published 2016
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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Article
6
Published 2013
“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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Master thesis
8
Published 2025
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
9
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
11
Published 2001
“... femur showed a decrease in trabecular volume in the untreated group (OVX), and an increase in the two...”
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Article
12
Published 2024
“... as lethargy, weight loss, and reduced lung capacity, culminating in death 5-9 days post-infection (dpi). The...”
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Doctoral thesis
13
Published 2018
“... on postoperative thyroid function. The aim of this study was to evaluate the effect of weight loss after bariatric...”
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Article
14
Published 2006
“...We investigated the effects of omitting one or two milkings weekly on milk yield and milk...”
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15
Published 2020
“...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...”
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16
Published 2011
“... deprivation and the effect of the respective sleep recovery periods on nociceptive responses. Male and female...”
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Article
19
Published 2023
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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20
Published 2003
“...The present work evaluated the effect of different probiotics on carcass and meat quality...”
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