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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 516 para a busca '(( decrease of decrease and decrease ) OR ( decrease l decrease food effect ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
2
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
3
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
4
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
5
Publicado em 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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7
Publicado em 2011
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
9
Publicado em 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Artigo
10
Publicado em 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Artigo
11
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
12
Publicado em 2025
“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Tese
13
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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15
Publicado em 2023
“... promoted an enrichment of Bacteroidetes abundance and a decrease of Firmicutes. Further, it improved short...”
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Tese
16
Publicado em 2022
“...Abstract The content of free and bound phenolics and their antioxidant capacity in cookies enriched...”
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Artigo
18
Publicado em 2016
“... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...”
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Artigo
19
Publicado em 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
20
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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