Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease and » decreases and (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease and » decreases and (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
2
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
Access document
Access document
Bachelor thesis
3
4
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
5
“... be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the...”
Access document
Access document
Master thesis
6
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
7
“... thinning behavior and a typical soft-gel behavior, which was not affected by YPE enrichment, thus...”
Access document
Access document
Article
8
9
10
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
Access document
Access document
12
“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
Access document
Access document
Master thesis
13
14
15
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
Access document
Access document
16
17
18
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
Access document
Access document
Master thesis
19
20