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decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
after water » water water (Expand search)
Showing 1 - 20 results of 332 for search '(( decrease of decrease and decrease ) OR ( decrease human decrease after water ))~', query time: 1.20s Refine Results
2
Published 2020
“... (GC) application. After dentin treatments, a composite block was built-up on dentin surface and after 24 hours...”
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Article
5
Published 2017
“... hypertension. Fischer male rats were supplemented with a high-fructose diet (20% in water) for 20 weeks and...”
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Article
8
Published 2003
“... water, which were dripped onto the blocks 8 times a day. After 28 days, in each stage, the dental plaque...”
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Article
9
Published 2016
“... specimens were kept in deionized water after the bleaching protocols. The bleaching treatments were applied...”
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Article
10
Published 2017
“... emission guns scanning electron microscopy (FEGSEM) before bonding and after bracket detachment. The...”
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Article
11
Published 2023
“...Due to increasing population growth and increased pollution of water bodies, problems related...”
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Master thesis
12
Published 2015
“.../g COD) after - days of operation. After - days of operation, CDW per liter started to decrease which...”
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Master thesis
18
Published 2016
“... sticks and the half sticks of each group were subdivided into two subgroups: 24 h water storage and after...”
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Article
20
Published 2023
“... and preslaughter stages, with a significant decrease (P < 0.05) in meat batches (17%) and sporadic...”
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