Mostrando 1 - 20 resultados de 202 para a busca '(( decrease of decrease and decrease ) OR ( decrease food decrease water based ))~', tempo de busca: 1,34s Refinar Resultados
1
2
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
3
Publicado em 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Dissertação
4
por Silva, H.
Publicado em 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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Artigo
8
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
por Souza, M.
Publicado em 2015
...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...
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Artigo
12
Publicado em 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Artigo
13
Publicado em 2020
... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...
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Dissertação
14
Publicado em 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Dissertação
15
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
16
Publicado em 2014
...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...
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Artigo
19
Publicado em 2023
Assuntos: ...Water recycling...
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Artigo
20
Publicado em 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Dissertação
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