Mostrando 1 - 20 resultados de 144 para a busca '(( decrease of decrease and decrease ) OR ( decrease food decrease negative effect ))~', tempo de busca: 1,43s Refinar Resultados
3
Publicado em 2006
... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...
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Artigo
4
Publicado em 2022
... negative affect toward plant-based eating partly or fully mediating the associations between gender and...
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Artigo
5
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
7
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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8
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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9
Publicado em 2019
Assuntos: ...food pathogens...
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Artigo
10
Publicado em 2020
... distributed into two groups: negative control (CH), fed with standard AIN96M diet and water ad libitum...
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Tese
14
Publicado em 2012
... observed for extracts F, P and E, indicating sediment contaminant-driven cytotoxicity, whereas no effect...
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16
Publicado em 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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Tese
17
por ZHONG,Yu
Publicado em 2017
... decreased compressibility. Moreover, RFH had some negative impacts on wettability and solubility of powder...
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Artigo
18
Publicado em 2012
... ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition...
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