Buscas alternativas:
decrease negative » decreased native (Expandir a busca), decreased reactive (Expandir a busca), decreases reactive (Expandir a busca)
negative effect » negative effects (Expandir a busca), negative affect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease negative » decreased native (Expandir a busca), decreased reactive (Expandir a busca), decreases reactive (Expandir a busca)
negative effect » negative effects (Expandir a busca), negative affect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Artigo
4
“... negative affect toward plant-based eating partly or fully mediating the associations between gender and...”
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Artigo
5
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
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“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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8
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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“... distributed into two groups: negative control (CH), fed with standard AIN96M diet and water ad libitum...”
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Tese
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“... observed for extracts F, P and E, indicating sediment contaminant-driven cytotoxicity, whereas no effect...”
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“... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...”
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Tese
17
“... decreased compressibility. Moreover, RFH had some negative impacts on wettability and solubility of powder...”
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Artigo
18
“... ratio exerted a negative effect on the pH and positive on the titratable acidity; the acid addition...”
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Artigo
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