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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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