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“... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...”
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“... relative to Control by 13% and 20% in the first and third year after C-TPOW application, respectively...”
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“... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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