Showing 1 - 20 results of 45 for search '(( decrease of decrease and decrease ) OR ( decrease food decrease after waste ))~', query time: 1.00s Refine Results
2
... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...
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Article
3
Published 2022
... relative to Control by 13% and 20% in the first and third year after C-TPOW application, respectively...
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Article
8
Published 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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11
15
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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