Subjects: “...COFFEE CONSUMPTION...”
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“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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Subjects: “...COFFEE...”
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Subjects: “...coffee...”
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“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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Subjects: “...coffee...”
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“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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“... L.) cultivar Rubi MG 1192 under three N, P and K doses and two water regimes during the first year after...”
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Subjects: “...agronomic mitigations and adaptations...”
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“.... Agroforestry coffee management increases the amount of organic matter residue and the canopy’s trees protect...”
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“... studies with coffee orchards in the first production cycle and with pruning branches. Furthermore...”
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“...Coffee is native to shady environments but often grows better and produces higher yields without...”
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“... application. This study evaluated if the incorporation of stimulating agents (coffee grounds and sugarcane...”
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Subjects: “...coffee...”
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“... control of coffee leaf miner (Leucoptera coffeella) and coffee berry borer (Hypothenemus hampei...”
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“... maintaining shading conditions (30, 50 and 70% of sun light radiance) and at a full sunlight, during 90 days...”
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“...Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the...”
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Subjects: “...coffee...”
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