Mostrando 1 - 20 resultados de 1.355 para a busca '(( decrease of decrease and decrease ) OR ( decrease NOT decrease food is ))~', tempo de busca: 1,39s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
3
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
4
Publicado em 2016
Assuntos: ...Food Technology...
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Artigo
6
Publicado em 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Dissertação
7
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
8
Publicado em 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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9
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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11
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
15
Publicado em 2021
... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...
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Dissertação
18
Publicado em 2019
... and fat content, as well as the endocrine pancreas mass, were not altered in rats treated with 6-OHDA...
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