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Showing 1 - 12 results of 12 for search '(( decrease of decrease and decrease ) OR ( decrease AND decrease batter and ))~', query time: 1.38s Refine Results
1
Published 2005
“... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...”
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2
Published 2020
“...Aging causes negative effects on the functional capacity of the seniors, and consequent decrease...”
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3
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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4
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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5
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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6
Published 2022
“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
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8
Published 2015
“... intertidal pools and a decrease in the density of L ochroleuca can be expected. (C) 2014 Elsevier B.V. All...”
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