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Mostrando 1 - 20 resultados de 4.531 para a busca '(( decrease of decrease and decrease ) OR ( ((decrease at) OR (decrease _)) decrease of based ))~', tempo de busca: 1,55s Refinar Resultados
1
Publicado em 2014
“...We evaluated the preventive and therapeutic effects of aqueous suspensions of garlic, tomato, and...”
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Artigo
2
Publicado em 2013
“... are precocious events in MJD and that caffeine and A2A R inactivation decrease MJD-associated striatal...”
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3
Publicado em 2005
“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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8
Publicado em 2021
“... an op-portunity to reduce buildings and construction sector impacts. A stock-based approach was developed...”
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9
Publicado em 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Artigo de conferência
10
Publicado em 2019
“... bioenergetics, ROS production, and proliferation-related pathways were examined. Based on dose response and...”
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11
Publicado em 2019
“...Reptiles are highly susceptible to climate change, responding negatively to thermal and rainfall...”
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Artigo
13
Publicado em 2015
“... modulations with hs-CRP. Conclusion: The IT program based on the VAT promoted a decrease in hs-CRP associated...”
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15
Publicado em 2014
“... (CL; 40 or 60%) on digestibility, ruminal fermentation, performance, methane emission, carcass and meat quality traits of Nellore...”
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Tese
16
Publicado em 2020
“..., except at the largest grain size. The decrease of community similarity with geographical and...”
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17
Publicado em 2022
“...In 2021, because of the COVID-19 pandemic and restrictions on in-person access to libraries, the...”
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18
Publicado em 2018
“... of the starch level used. There was no interaction between starch-based supplementation level and oil...”
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19
Publicado em 2018
“... cholesterol, LDL, and TG) except by age (50.38±10.44 vs 56±9.69, P=0.0006). We observed a decrease in levels...”
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20
Publicado em 2018
“... TG) except by age (50.38 ± 10.44 vs 56 ± 9.69, P=0.0006). We observed a decrease in levels of TC and LDL and...”
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