“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... Wistar rats were fed a normal chow diet (12% from fat) or a high-fat diet (49% from fat) for 15 and...”
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Subjects: “...Rats and insulin...”
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Subjects: “...Rats and insulin...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“...OBJECTIVE To determine the prevalence of erectile dysfunction (ED) in a specific population and...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... decrease of MCh contractions occurred in aged rats after Ca2+ withdrawal or after the calcium channel...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects: “...Apparent viscosity...”
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“...-everted gut sac model to measure COL’s cumulative mucosal-to-serosal transport and apparent permeability...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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“.... There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with...”
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“... phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility...”
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Subjects: “...Food...”
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“... a decrease in the apparent digestibility of dry matter, neutral detergent fiber, non-fibrous carbohydrates...”
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