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and processing » food processing (Expand search)
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1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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6
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis
10
“...SUMMARY OBJECTIVE In this study, we aimed to investigate the role of COL6A3 on cell motility and...”
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“...Central auditory processing disorder...”
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“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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Master thesis
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17
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
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19
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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20
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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